Lima Gastronomic Tour
Experiences
Peruvian gastronomy is a vibrant fusion of Indigenous, Spanish, African, and Asian influences, celebrated for its diversity and bold flavors. Known for iconic dishes like ceviche, lomo saltado, and aji de gallina, it showcases native ingredients such as corn, potatoes, and quinoa, alongside unique spices and fresh seafood.
Trip Details
Peru’s cuisine is globally recognized for its innovation, blending traditional techniques with modern culinary trends.
Duration
Full Day Tour
Price From
$356
Trip Type
Peru Day Tours
Trip Includes
This tour includes the essential services and experiences carefully selected to ensure a comfortable, safe, and memorable journey. Below, you will find a detailed list of everything covered in your package.
Trip Excludes
Certain items and personal expenses are not included in the package to provide flexibility and allow travelers to customize their experience. Please review the following list for details on what is not covered.
Morning: Private Half-Day Culinary Gourmet Experience with Lunch
Full Day Tour
Begin your day with an immersive and interactive Peruvian culinary experience. This hands-on activity combines cooking, cultural exploration, and a delightful meal. Here’s what awaits:
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Market Tour with a Chef: Start your morning with a guided visit to a local market, led by a professional chef. Discover the vibrant flavors of Peru as you learn about fresh, native ingredients and their importance in Peruvian cuisine.
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Interactive Cooking Class: In a fun and social setting, you’ll learn how to prepare classic Peruvian dishes such as ceviche and lomo saltado. The class also includes a demonstration and preparation of Peru’s iconic beverage, the Pisco Sour.
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History and Culture in the Kitchen: While cooking, your chef will delve into the history and evolution of Peruvian gastronomy, sharing insights into the influence of various cultures and the social and historical factors that have shaped it into one of the world’s most celebrated cuisines.
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Taste and Dine: Once your culinary creations are complete, sit down to enjoy the fruits of your labor. Relish the restaurant-style service and the opportunity to savor the dishes you’ve prepared, paired with a selection of beverages, including soft drinks.
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Fruit Tasting and Culinary Souvenirs: Expand your palate by sampling an array of exotic Peruvian fruits. At the end of the lesson, you’ll receive thoughtful souvenirs such as an apron, printed recipes, and possibly Peruvian specialties like Maras salt with Peruvian chili, premium chocolates, or high-end coffee.
After this enriching culinary journey, return to your hotel. The remainder of the day is at your leisure to relax or explore further.
This experience is perfect for food enthusiasts who wish to dive deep into Peru’s gastronomic heritage while creating unforgettable memories.
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