This morning, immerse yourself in an authentic Peruvian culinary experience. Join an interactive cooking session led by a skilled chef, where you’ll discover the art of preparing classic Peruvian dishes in a vibrant, social, and fun environment. The experience begins with a guided market tour, providing insight into local ingredients, followed by a hands-on lesson in crafting the iconic Pisco Sour, Peru’s signature drink.

Once the dishes are prepared, gather at the table to savor your culinary creations, combining the ambiance of a cooking class with the warmth of a Peruvian dining experience. Alongside learning about the techniques behind traditional recipes, the chef will delve into the rich history and influences that have shaped Peruvian cuisine into one of the world’s most celebrated gastronomies. The session highlights cultural, historical, and social aspects of Peruvian food, enriching your understanding far beyond the kitchen.

Included in the experience are step-by-step cooking lessons on how to prepare quintessential Peruvian dishes such as ceviche and lomo saltado, along with a guided tasting of local fruits. As a memento, you’ll receive a personalized recipe card, a chef’s apron, and a unique culinary gift—whether it’s Maras salt with Peruvian chili, premium Peruvian chocolates, or gourmet coffee. Soft drinks are provided throughout the class, and all ingredients are of premium quality.

Afterward, you’ll be returned to your hotel, with the rest of the day free for your own activities. This experience is not just about learning to cook; it’s a journey into the heart of Peruvian culture and heritage through its world-renowned cuisine.